Food and Drink

This page lists foods and drinks common to Saltha.

Salthans tend to be lactose intolerant, so foods such as dairies irritate them, and are avoided and thus excluded from their cooking. Foods for the most part are eaten with the hands. 

Foods

Udesknask is finely chopped vegetables (and sometimes meat) wrapped in a large edible leaf (such as grape leaf), fried and usually served with a vinegar sauce to dip. 

Relsekashas is a spicy soup usually made with chicken. 

shasashaseka is a thick stew-like fish soup.

Shasulnal is a loaf of bread with fish baked in the middle

Nalsshas is breaded fish

Ushrelnal are bits of a spicy bread served with Lefnakshasha, a olive oil based dip. 

Shekshasa is raw salted fish, marinated in lemon and lime, and with other spices.

Shas shoke is a fish "sausage". 

Asa Shoke is a beef sausage

Drink

Gilesshase is a drink made of fermented sugercane, simular to what humans called "rum"

Relshashe is a liqueur made from a sugercane drink base  flavored with black berries and hot peppers
Hodnaksashe is a wine made from the fermented from of the Sudnin cactus.
Chersashe is a wine that is fermented with an insect (usualy a desert cricket) inside it.

Girelgishu is a wine fortified with gilesshase, giving it a "hot" flavor.
relnakshase is a flavored spirit made from gilesshase and a black tea.
Lyke's Tears is a cocktail mixture of a barley-like drink served with salt brine